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Red Raspberry Cake

Red Raspberry Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg white cake mix
2 Tbsp flour
1 pkg JELL-O Raspberry Gelatin
1/2 cup water
1 cup vegetable oil
4 eggs
1 pkg (10 oz.) frozen raspberries, divided in half
1 box confectioners' sugar
1 stick butter
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Let's Make It
1
Mix together cake mix, flour and Jell-O. Combine water and oil and add to dry ingredients. Add eggs one at a time. Add 1/2 berries. Mix well.
2
Pour into greased and floured 9x13 pan. Bake at 350°F until done. Let cool.
3
Combine sugar, butter and other half of berries and frost.
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