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Easy Salisbury Steaks
Easy Salisbury Steaks

Easy Salisbury Steaks

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 egg
1 small onion, diced
1/4 cup crushed saltine crackers
2 tablespoons milk
1 tablespoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
For gravy:
2 jars prepared beef gravy
OR
Pan drippings (about 2 Tablespoons)
2 Tablespoons flour
1 1/4 cups water
1 beef bouillon cube
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Let's Make It
1
In a mixing bowl, combine ground beef, egg, onion, crackers, milk, mustard, salt and pepper. Shape into six oval patties.
2
Fry in skillet over medium heat for 10-12 minutes or until cooked through, turn once. Remove patties and keep in warm oven.
3
For gravy:
4
Prepared gravy - add gravy to skillet to heat
5
Homemade gravy - stir flour into pan drippings stirring with wire whisk, continue stirring add water and bouillon cube, until dissolved. Add salt and pepper to taste. Serve gravy over patties along with potatoes or noodles.
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