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Frozen Peanut Butter Pie
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Frozen Peanut Butter Pie

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
2 cups graham cracker crumbs
2-3 Tbsp sugar
8 Tbsp melted butter
Filling:
1/2 gallon vanilla ice cream, softened
1 small tub Cool Whip
1 1/2 cups crunchy peanut butter
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Let's Make It
1
Mix the graham cracker crumbs, sugar, and butter and press into a 13x9 glass baking dish to make a crust.
2
To make the filling, mix the softened ice cream, Cool Whip, and peanut butter in large bowl until blended.
3
Pour into the crust, cover, and place in freezer for at least 4 hours, or until solid. Slice and enjoy!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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