1 large can cream of mushroom soup (can use cream of chicken)
Salt and pepper to taste
Add To Shopping List
Let's Make It
Cut links into 1" pieces, Peel then cut potatoes into bite size pieces. Cut onion into eights and separate.
Mix all together. Pour soup over top.
Cook on/in –
Stove Top: Cover and low simmer for approx. 35 minutes or when potatoes are done
Crock-pot: 3hr. on High or 6 hours on Low
Casserole: Cover at 350°F approx. 1 to 1:10 hours
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.