1 pack boneless chicken breasts or chicken tenders
1 package Kraft Shredded Colby and Monterey Jack Cheese
1 can cream of mushroom soup
1 cup milk
4 cups seasoned dressing bread crumbs
1 stick pure unsalted butter
Add To Shopping List
Let's Make It
Wash chicken according to package instructions and pat dry before placing in a medium deep casserole dish or pan. Cover with cheese.
In a bowl mix soup and milk and then pour over chicken and cheese. Cover with bread crumbs. Melt butter and pour over top of bread crumbs.
Bake in oven at 350 degrees F for 45 minutes or until edges begin to separate from side and the breading is a light golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.