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Gramma's Tuna Chip Casserole
Gramma's Tuna Chip Casserole

Gramma's Tuna Chip Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lg. can tuna, drain
2 lg. cans cream of chicken or mushroom soup
1 1/2 cans milk
1 small tub sour cream
Butter
1 lg. bag potato chips
2 1/2 cups Kraft Shredded Cheddar Cheese
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Let's Make It
1
Flake tuna with fork in large bowl. Add soup with wire whisk, substitute milk for water, instead of 2 cans of water-use 1 1/2 cans of milk. Mix well. Add sour cream and continue to whisk, no lumps.
2
Butter a large casserole baking dish. Now crunch with hands a good layer of chips into bottom of dish. Pour over 1/3 of tuna mixture, and spread with back of spoon. Now add a layer of cheese, spread evenly-and continue with 2 more layers of chips and tuna mixture.
3
If your casserole has no lid, cover with foil, tented, so cheese doesn't stick, and place in oven at 325 degrees for about 25 minutes.
4
Remove lid/foil and let bubble about 8 to 10 minutes. Remove from oven, and allow to cool about 15 minutes. Cut lasagna style and serve.
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