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Spicy Curry Chicken
Spicy Curry Chicken

Spicy Curry Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
1/2 cup olive oil
1 cup chicken curry paste or powder
1/2 can coconut milk, divided
3 green chilies, sliced down the middle
3 plum tomatoes, cut into four sections
3 potatoes, cut into four sections
1 onion, sliced into long slices
2 tablespoons fish sauce
1 bay leaf
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Let's Make It
1
In a large skillet add chicken breasts to olive oil and curry. Add a little water and a little coconut milk. Allow it to cook for 15 minutes.
2
Add remaining ingredients, adding more coconut milk and cook an additional 15 minutes. Remove and discard bay leaf.
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