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The Best EVER Cheesy Mexican Chicken
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The Best EVER Cheesy Mexican Chicken

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg large boneless chicken breasts (about 4 breasts)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro*Tel
1 bag Doritos
2 bag s shredded cheese (cheddar or mozzarella preferred, but you can adjust to your taste)
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Let's Make It
1
Boil chicken until done. Cut or tear chicken (after cooled!) into small bite-size pieces. In large bowl, add shredded chicken, soups, and Ro*Tel; mix well. It should be a soupy consistency.
2
In rectangle cake pan (or any casserole dish), put a thick layer of Doritos on bottom. Add half of chicken mixture on top evenly. Sprinkle 1 bag of cheese over mixture. Add a thin layer of Doritos over that. Add the rest of the chicken mixture, and finish by topping with 2nd bag of cheese.
3
Bake in oven at 350 degrees F for about 20 minutes, or until cheese is thoroughly melted. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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