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Fast and Hearty Spaghetti
Fast and Hearty Spaghetti

Fast and Hearty Spaghetti

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box spaghetti noodles
1 lb ground beef
1 tall can tomato sauce
1 small can sliced mushrooms
1 Tbsp sugar
McCormick Italian Seasoning (to taste)
McCormick Garlic Powder (to taste)
Salt (to taste)
Pepper (to taste)
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Let's Make It
1
Bring water in large pot to a boil. Add spaghetti noodles (when your middle finger and thumb touch around the noodles, this is the right amount of pasta), stirring until submerged in water, and stirring occasionally.
2
Brown ground beef and drain. Add tomato sauce, mushrooms, sugar and seasonings to taste. Bring to a simmer.
3
When noodle will stick to the wall when thrown (my grandma taught me this), the pasta is done. Drain pasta, and pour sauce mixture in pot. Mix noodles and sauce well, and serve!
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