First chop the green onions into small pieces and mix with cream cheese. Take a large spoonful (1 1/2 Tbsp.) of cream cheese mixture and put in center of each chicken breast. Fold in half. Wrap approx. 3 slices of bacon around each chicken breast piece covering most of the holes showing the center of cream cheese. Hold bacon in place with toothpicks.
Put chicken rolls onto a broiling pan with a small amount of water in the bottom of the catch tray to avoid smoking.
Broil for about 20 minutes or until chicken is fully cooked turning often to avoid bacon from catching on fire.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.