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Polish Kielbasa with Potatoes and Corn
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Polish Kielbasa with Potatoes and Corn

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6-7 small or medium potatoes
1 Tbsp vegetable/olive oil
Salt and Pepper to taste
1/2 onion
1 pkg Polish kielbasa sausage (2 links)
1 can whole kernel corn
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Let's Make It
1
Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
2
Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
3
When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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