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Polish Kielbasa with Potatoes and Corn
Polish Kielbasa with Potatoes and Corn

Polish Kielbasa with Potatoes and Corn

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-7 small or medium potatoes
1 Tbsp vegetable/olive oil
Salt and Pepper to taste
1/2 onion
1 pkg Polish kielbasa sausage (2 links)
1 can whole kernel corn
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Let's Make It
1
Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
2
Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
3
When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.
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