1 can (6 1/2 oz.) Chicken Of The Sea Tuna packed in water
1 can (10 3/4 oz.) Campbell’s Cream of Mushroom Soup
1 bag (12 oz.) Kraft Light Shredded Cheddar Cheese, divided
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Let's Make It
Bring 6 cups of water to a boil and add noodles to the water and bring to a boil again. Simmer for 20 minutes until done. Take off and drain.
Add drained tuna to the noodles and add the cream of mushroom soup. Add 1/2 of the cheese to the mixture and put in a 10 1/2 by 8 1/2 inch cake pan. Then spread the remaining cheese over the mixture.
Bake in the oven at 325 degrees F for 20 minutes until cheese melts. Let stand for 10 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.