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Zucchini Casserole
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Zucchini Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 zucchini or yellow squash (I like the squash better)
3 carrots
1 onion
1 can cream of chicken soup
2 boxes Stove Top Stuffing Chicken Flavor (follow instructions on box)
16 oz sour cream
1 stick of butter, melted
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Let's Make It
1
Slice the vegetables and steam in as little water as possible, reserve water. When the vegetables are halfway done, place them in a mixing bowl. Add the rest of the ingredients (except the stuffing).
2
Follow the directions on the stuffing box adding the proper amount of water. Mix all together. Place the mixture in a casserole dish, cover.
3
Bake at 350 degrees F for 45 minutes. Uncover and let it brown for 15. It's ready to eat! Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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