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Custard Cheesecake
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Custard Cheesecake

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
CRUST
4 Tablespoons (1/2 stick) butter, room temperature
1 egg
1/4 tsp salt
1 cup flour
4 Tablespoon sugar
1/2 tsp baking powder
FILLING
1 pkg (8 oz.) Philadelphia Cream Cheese, room temperature
3/4 cup sugar
1 Tablespoon flour
1/2 tsp salt
2 eggs
2 cups milk
1 tsp vanilla
1/4 cup lemon juice
Cinnamon (topping)
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Let's Make It
1
Mix all "crust" ingredients with a fork until crumbly and press into bottom and sides of springform pan.
2
With an electric mixer mix cream cheese, sugar, flour, salt and eggs until smooth. Then add milk, vanilla and lemon juice gradually to cream cheese mixture until smooth. Pour into crust lined pan (filling will be very runny - this is how it should be). Then sprinkle with cinnamon.
3
Bake at 350 degrees F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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