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Addy's Plum Pudding Sauce
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Addy's Plum Pudding Sauce

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup milk
1 short cup sugar
1 walnut size piece of butter, room temperature
1 lightly beaten egg
1 Tbsp cornstarch
1 tsp water
1 tsp vanilla
Brandy or sherry
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Let's Make It
1
Heat milk in sauce pot. Cream sugar and butter together, add egg. Mix cornstarch and water, and add to sugar mixture.
2
Bring milk to boil, add all ingredients slowly, stirring constantly. Bring to boil again, turn heat down to medium. Continue stirring until slightly thickened and translucent (about 3 min).
3
Add vanilla and spirits.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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