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Addy's Plum Pudding Sauce
Addy's Plum Pudding Sauce

Addy's Plum Pudding Sauce

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup milk
1 short cup sugar
1 walnut size piece of butter, room temperature
1 lightly beaten egg
1 Tbsp cornstarch
1 tsp water
1 tsp vanilla
Brandy or sherry
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Let's Make It
1
Heat milk in sauce pot. Cream sugar and butter together, add egg. Mix cornstarch and water, and add to sugar mixture.
2
Bring milk to boil, add all ingredients slowly, stirring constantly. Bring to boil again, turn heat down to medium. Continue stirring until slightly thickened and translucent (about 3 min).
3
Add vanilla and spirits.
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