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Classy Chicken Casserole
Classy Chicken Casserole

Classy Chicken Casserole

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups long grain white rice, uncooked
2 cans (14 oz. each) Mexican style stewed tomatoes with juice
2 garlic cloves, crushed
1 medium onion, chopped
1 jalapeno pepper, finely diced (optional)
1 tsp chili powder
1 1/2 cups water
2 lb boneless skinless chicken breast
Parsley for garnish
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Let's Make It
1
Place rice in bottom of lightly greased casserole dish.
2
Combine tomatoes, garlic, onion, pepper, chili powder & water in bowl. Stir well. Pour 1/2 mixture over rice. Arrange chicken pieces on top of tomato layer & top with remaining tomato mixture.
3
Bake covered in 325 degrees F oven for 1 1/2 hours, until chicken is cooked & all liquid is absorbed. Garnish with parsley.
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