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Hot Dog Melts with Horseradish Sauce
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Hot Dog Melts with Horseradish Sauce

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup plus 2 Tbsp. Kraft Miracle Whip
1/4 cup sour cream
1/4 cup drained prepared horseradish
1/4 cup Dijon mustard
1 Tbsp honey
1 Tbsp minced shallots
1 Tbsp minced chives
1 Tbsp fresh lemon juice
Salt and fresh ground pepper
6 slices of your favorite Kraft Cheese
6 All Beef Oscar Mayer Hot Dogs, split length wise
6 thin slices Oscar Mayer Bacon
6 hot dog buns
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Let's Make It
1
Preheat oven to 425°F. In a small bowl, combine the Miracle Whip, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
2
Place a slice of cheese in the center of each split hot dog, breaking the slice if necessary to fit in. Wrap a slice of bacon around each hot dog and secure with tooth picks.
3
Arrange the hot dogs on a rimmed baking sheet and bake until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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