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Easy Curry Chicken Casserole
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Easy Curry Chicken Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb package boneless skinless chicken breasts, cooked and chopped
1 small package frozen broccoli spears
1 can cream of chicken soup
Kraft Mayonnaise
Curry powder
Kraft Shredded Mild Cheddar Cheese
1/2 cup bread crumbs
2 tablespoons melted butter
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Let's Make It
1
Cook chicken breasts and cut into small bite sized pieces. Cook broccoli according to package.
2
Empty can of cream of chicken soup into a medium bowl, and then fill can with Kraft mayonnaise. Add mayonnaise to soup and mix. Season soup mixture with curry powder to taste.
3
In a 2 1/2 qt. casserole dish, layer the broccoli at the bottom of the dish, and then layer the chicken pieces on top. Cover with curry mixture. Sprinkle Kraft Shredded Mild Cheddar Cheese to cover top of casserole. Add a dusting of bread crumbs to the top, and sprinkle melted butter onto bread crumbs.
4
Bake in 350 degrees F oven for 30 minutes. Serve with hot cooked Minute Rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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