1-1/2 jars spaghetti sauce (try to get one with a lot of veggies), divided
1/2 jar water
2 bag s bagged rice (comes in 1 box)
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Let's Make It
Have a brassier pan on. Cut bell peppers into 1 inch squares, cut onion into small slices, and put in pan. Saute while cutting your meat. Cut meat into 1 inch pieces and add in pan. Mix and stir for about 3 minutes.
Then cut carrots and put into a bowl and add 1 jar of spaghetti sauce into the bowl. Mix and let it set for 3 minutes.
Add remaining 1/2 jar of sauce and 1/2 jar of water into the pan and mix. Turn heat low and let it simmer. After the three minutes (with the carrots and sauces) is up, then add to the pan and cook for 5 minutes.
Now cook your rice. When the rice is finish, you’re ready to eat.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.