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Great Egg Salad
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Great Egg Salad

1 Hour 4 Minutes
1 Hr 4 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 ounces Philadelphia Cream Cheese
1/4 cup Miracle Whip Dressing
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
6 hard-cooked eggs, chopped
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Let's Make It
1
In a small mixing bowl, beat cream cheese until smooth. Add dressing, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs.
2
Cover and refrigerate for 1 hour.
3
Serve on toast or bread of your choice with lettuce & tomato.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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