6 oz Baker's Semi-Sweet Baking Chocolate Squares (1 cup)
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Let's Make It
CRUST - Preheat oven to 375°F. Bring to boil water and butter, remove from heat. Gradually beat in flour. Add eggs one at a time, beating in quickly. Spread on greased 9 by 13" baking pan. Bake 25 minutes. Let cool while making filling.
FILLING - stir cream cheese and pudding powder together as best you can. Add milk gradually with hand held beater (if you have them). It's okay if you mix with wire whisk by hand. May not get as smooth. Spread/pour on cooled crust. Top with Cool Whip as carefully as you can without mixing the two. Drizzle with fudge.
FUDGE DRIZZLE - Heat sugar, butter and milk in pan and boil for 2 minutes. Remove from heat and stir in chocolate until smooth. Allow to cool for a little while so it doesn't melt the whipped cream. I like to make this while the crust is baking.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.