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Bethe's Cheesecake
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Bethe's Cheesecake

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups graham crackers
1/2 cup butter
1/2 cup sugar
2 package s (8 oz.) cream cheese
1 Tablespoon lemon juice
1 can vanilla frosting
1 tub (8 oz.) Cool Whip
1 can cherry pie filling (for the topping)
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Let's Make It
1
Smash graham cracker into small pieces for the crust. Melt butter; add to the smashed graham crackers and sugar. Mix well. Place in a glass oven safe cake or casserole dish. Pat down graham cracker mixture with fingers until flat and has filled the bottom of dish. Place in oven on 350 degrees F for 12 minutes. After down, leave to cool.
2
In a mixing bowl mix the cream cheese, lemon juice, and vanilla frosting; mix well. Then when crust in cooled, fold Cool Whip into the filling mixture and spread onto crust.
3
Open the can of cherry pie filling and place on top of whole cheesecake and put in refrigerator. Serve whenever you desire.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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