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Chicken-Rice Casserole
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Chicken-Rice Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup rice
1 1/2 cups cold water
Salt
1 cup celery
2 cups cooked chicken
1/2 cup mayonnaise
1 can cream of chicken soup, undiluted
1/4 cup diced onions
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Let's Make It
1
Mix together rice, cold water, salt and celery. Bring to a boil. Cover and cook on low about 20 minutes, until all water is absorbed.
2
Mix all ingredients. Place in a casserole dish, sprinkle the top of casserole with your favorite topping (corn flakes, crackers, bread, etc.).
3
Bake at 350 degrees F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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