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Peanut Butter and Banana Oatmeal Cookies
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Peanut Butter and Banana Oatmeal Cookies

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick margarine, softened
1 cup light brown sugar
1 tsp vanilla
1 Tbsp reduced fat milk
1 egg
1-1/4 cups all-purpose flour
1/2 tsp ea. baking powder, baking soda, salt, cinnamon
1/4 tsp nutmeg
2 medium ripe bananas, mashed
4 Tbsp peanut butter
1 cup uncooked oats
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Let's Make It
1
Preheat your oven to 350 degrees F. In a large bowl blend butter and sugar until fluffy. Add vanilla, milk and egg and blend well.
2
In a medium bowl sift flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix thoroughly and add ingredients to large bowl. (Combine with a spoon.)
3
Add and mix individually mashed bananas and peanut butter. Fold in oats.
4
On a nonstick cookie sheet, drop spoonfuls so that 9-12 fit evenly. Bake for 15 minutes or until toothpick comes out clean. Cool for 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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