In a large sauce pan, start to brown your ground beef. When beef has accumulated a lot of liquid in the pan, pour off and add your Olde Smithfeild pork sausage. While that is cooking down, start to uncase your Italian sausage and add to pan. Let it cook down and add the seasonings, chopped peppers, onions, chopped garlic and mushrooms (optional). Let it cook down until pepper, onions and garlic cook down.
While this is going on start your water in a big pot off to the side. Once boiling, add pasta; let cook (al dente).
When the meat and veggies cook some, add the tomato sauce depending on your taste, add as little or as much as you like and let simmer down. When the spaghetti is finished, add the meat mixture to the spaghetti and toss very well so that the meat and sauce coat all the pasta plate and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.