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Crock-Pot Cake

Crock-Pot Cake

6 Hr(s)
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1 serving
Original recipe yields 1 serving
1 box (18 oz.) devil's food cake mix
4 eggs
1 cup light sour cream
3/4 cup vegetable oil
1 cup water
1 pkg (3 oz.) instant chocolate pudding & pie filling mix
1 cup semi-sweet chocolate chips
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Let's Make It
1
Combine all ingredients by hand (do not use mixer) in a 2 quart mixing bowl.
2
Pour batter into a greased 3 - 1/2 6 5 quart crock-pot.
3
Cover and cook on Low for 5 - 6 hours or until done in center. Do not cook this recipe on High heat.
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