1 lb sweet or hot Italian sausage (preferred taste)
2 lb ground beef
Salt & pepper to taste
1/2 tsp garlic powder or more to taste
1 head of cabbage
2 Tbsp butter
2 onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 pkg (8 oz.) fresh portobello mushrooms
1 can (15 oz.) diced tomatoes
2 cans (15 oz. each) tomato sauce, divided
2 cups cooked Kraft Minute Rice
5 cups Kraft Classic Melts 4 Cheese, divided
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Let's Make It
Brown sausage and ground beef, seasoned with salt, pepper, and garlic powder, drain grease. While meat is browning, separate cabbage leaves and put in boiling water long enough to soften leaves.
Melt butter in large pan, stir in onions, peppers, and mushrooms. Simmer 5 to 8 minutes, add sausage, beef, diced tomatoes, and 1 can of tomato sauce, and mix well. Remove mixture from heat, stir in the 2 cups of cooked rice and 3 cups of the cheese.
Spray casserole dish with cooking spray. Place portion of mixture in softened cabbage leaves and roll up and place seam side down in dish. Repeat. Pour the remaining can of tomato sauce over the rolls of cabbage and top with the remaining 2 cups of cheese.
Cover and bake at 350 degrees F for 45 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.