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Last Minute Tuna Casserole
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Last Minute Tuna Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb penne pasta
1 red bell pepper
1 small onion
1 can tuna
1 can cream of chicken soup
Garlic pepper
Seasoning salt
Grated cheese
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Let's Make It
1
Boil noodles until tender.
2
While noodles are cooking, dice bell pepper and onion and combine in large skillet with tuna and soup.
3
When noodles are done, drain and add into skillet with other ingredients. Add seasonings to taste, and grated cheese last just until melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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