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Pineapple 2 Crust Pie
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Pineapple 2 Crust Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large can crushed Dole Pineapple (do not drain)
1 cup sugar
3 tablespoons flour
2 (9 inch) pie crusts
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Let's Make It
1
Mix pineapple, sugar and flour.
2
Pour in 9-inch pie crust, and top with another pie crust. Cut slits in top crust, and Sprinkle crust with sugar.
3
Bake at 425 degrees F until brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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