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Baja Breakfast Casserole
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Baja Breakfast Casserole

9 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 slices sourdough bread
Butter
Garlic powder
2 cups milk
2 cups Kraft Shredded Monterey Jack Cheese
2 cups shredded Kraft Sharp Cheddar Cheese
1 can diced green chiles
1/2 cup chopped onion
8 slices cooked crumbled bacon
Salt & pepper
2 tsp paprika
1 tsp oregano
1/2 tsp dry mustard
1/2 tsp garlic powder
8 beaten eggs
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Let's Make It
1
Butter both sides of sourdough bread. Sprinkle on a little garlic powder. Brown on both sides and arrange in a 13x9 pan coated with cooking spray.
2
Pour the milk over bread slices. Mix remaining ingredients, except eggs, all togther in a bowl. Spread out over bread slices. Pour the beaten eggs over the mixture. Refrigerate overnight.
3
Bake 325 degrees F for 50 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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