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My Mother-In-Law's Shepherd’s Pie
My Mother-In-Law's Shepherd’s Pie

My Mother-In-Law's Shepherd’s Pie

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
7-8 potatoes
Butter to taste
Milk to taste
2 lb ground beef
Salt & pepper (optional)
1 1/2 cans cream of corn
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Let's Make It
1
First boil the potatoes for about 1 hour, then drain. Add milk and butter (if wanted) for flavor. Then using a hand mixer, blend the potatoes and butter and milk together.
2
Brown the ground beef then drain. Salt and pepper for flavor (optional).
3
Take the ground beef and put into a casserole dish. Add 1 and 1/2 cans of the cream of corn and spread the corn around evenly. Then add the mashed potatoes on top.
4
Put in the oven at 350 degrees F for about 45 minutes. Then let it cool, and then you can serve it. It will be very hot when taking out of the oven, wait about 5 minutes before serving.
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