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Cheesy Cheddar Carrots

Cheesy Cheddar Carrots

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1/2 cup chopped onion
1/4 cup water
2 lb baby carrot
1 can cream of celery soup
1/2 cup milk
Salt & pepper
1/2 tsp dry mustard
1 tsp parsley
1 pkg (3 oz.) Kraft Philadelphia Cream Cheese, soften in microwave
1 cup Kraft Sharp Cheddar Cheese
2 Tbsp bread crumbs
1/2 cup Durkee Onion Rings
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Let's Make It
1
Melt butter in sauce pan; add onion, and simmer. Add the 1/4 cup water and carrots, cook till tender. Drain.
2
In a greased casserole dish pour in soup and milk, spices and cheese. Stir in carrots to mixture then top with bread crumbs and onion rings.
3
Bake at 350 degrees F for 20 to 25 minutes.
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