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Chicken Santa Fe Casserole
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Chicken Santa Fe Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (8 oz.) penne pasta
2 lb boneless chicken breast, cut into cubes
Salt, pepper & garlic powder to taste
1/2 cup chopped onion
1/2 cup chopped sweet bell pepper
1/2 cup chopped green bell pepper
1 container (8 oz.) sour cream
1 jar (8 oz.) salsa
1 1/2 cups Kraft Shredded Monterey Jack Cheese
1 cup Kraft Shredded Cheddar Cheese
1 can Durkee Onion Rings, divided
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Let's Make It
1
Cook pasta. While pasta is cooking, brown chicken cubes seasoned with garlic, salt & pepper. Add onions, peppers and simmer 8 to 10 minutes.
2
Grease a large casserole dish, and pour in drained penne pasta. Stir in sour cream and salsa, then cheese and 1/2 can Durkee onion rings. Drain chicken mixture and stir into pasta mixture, top with the other 1/2 can of onion rings.
3
Bake at 350 degrees F for 20 to 25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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