8 ounces Kraft Velveeta Cheese, cut in small cubes
1 can undiluted tomato soup
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Let's Make It
Boil seashells according to package. Saute onion and green pepper in butter until tender.
When seashells are done, drain and add onions, green peppers, Kraft Velveeta Cheese and tomato soup. Mix well. Put in well greased 3 quart casserole. Cover with aluminum foil.
Bake at 350 degrees F for 1 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.