Cook box of noodles per instructions and when ready, rinse in cold water. In the mean time, preheat oven temperature to 400 degrees F. Drain cans of tuna. Quick thaw frozen peas in warm water. Prepare chopped vegetables.
Butter bottom and sides of glass casserole dish (2-3 quart size.) with 1/4 stick of butter
In separate bowl, place mushroom soup, chopped veggies, drained tuna, salt, pepper and mix together lightly. Add chilled noodles to blend equally. Pat remaining butter on top to crisp it while baking.
Bake in middle of oven for 30 to 45 minutes depending on desire for topping crispness. Sprinkle over Kraft Shredded Cheddar Cheese once taken out of oven to cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.