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Grandma Gapinski's Famous Tuna Casserole
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Grandma Gapinski's Famous Tuna Casserole

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box elbow noodles
2 cans tuna in water, drained
1/2 cup baby frozen peas, thawed
2 stalk s celery, finely chopped
3/4 cup finely chopped onion
1/2 stick butter, divided
2 cans uncooked cream of mushroom soup
2 Tbsp salt
2-1/2 tsp black pepper
2 cups Kraft Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook box of noodles per instructions and when ready, rinse in cold water. In the mean time, preheat oven temperature to 400 degrees F. Drain cans of tuna. Quick thaw frozen peas in warm water. Prepare chopped vegetables.
2
Butter bottom and sides of glass casserole dish (2-3 quart size.) with 1/4 stick of butter
3
In separate bowl, place mushroom soup, chopped veggies, drained tuna, salt, pepper and mix together lightly. Add chilled noodles to blend equally. Pat remaining butter on top to crisp it while baking.
4
Bake in middle of oven for 30 to 45 minutes depending on desire for topping crispness. Sprinkle over Kraft Shredded Cheddar Cheese once taken out of oven to cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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