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Quick Cream of Seafood Soup
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Quick Cream of Seafood Soup

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans cream of celery soup
1 can evaporated milk
1 carrot, grated
1 Tbsp Old Bay (or more to taste)
lb 1 to 1 1/2 cooked, cleaned blue crab meat
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Let's Make It
1
Add soup, milk, carrot and Old Bay.
2
Boil gently until carrot is tender.
3
Fold in crab meat. Serve.
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