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Chinese Grocery Casserole
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Chinese Grocery Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons butter
1 large red pepper, seeded and chopped
2 cloves garlic, minced
1 pound fresh mushrooms, sliced
1/3 cup Planters slivered almonds
3 green onions, chopped
1 can undiluted cream of chicken soup
3/4 cup mayonnaise
2 teaspoon s soy sauce
3 cups cooked and cubed chicken
1/4 teaspoon black pepper
6 ounces canned chow mein noodles
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Let's Make It
1
In a large skillet heat the butter and saute the red pepper, garlic and mushrooms. Pour into a large bowl and stir in the almonds, green onions, chicken soup, mayonnaise, soy sauce, chicken and black pepper. Stir with a heavy spoon, then distribute into a casserole dish.
2
Put casserole into a 350°F oven and bake 20 minutes.
3
Remove, distribute half of the dried noodles over the top of the casserole, stir them into the other ingredients and return casserole to oven. Bake another 15 minutes, remove from oven and scatter remaining noodles over the top. Return to oven and bake 5 to 10 minutes, or until bubbling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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