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Number 1 Monkey Bread
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Number 1 Monkey Bread

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16 oz.) buttermilk biscuits
1 cup brown sugar, firmly packed
3/4 cup butter, melted
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Let's Make It
1
Preheat oven to 350°F. Lightly grease a 12 cup tube pan. Mix sugar and cinnamon in a large Ziploc bag. Separate dough into 16 biscuits; cut each into quarters, put in bag and shake to coat.
2
Arrange in pan; mix brown sugar and butter; pour over biscuit pieces.
3
Bake 30 minutes or until golden brown. Cool in pan for 15 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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