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Pecan Chicken Casserole
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Pecan Chicken Casserole

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1 cup all-purpose flour
1 cup (4-ounces) finely shredded cheddar cheese
3/4 cup finely chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
Filling:
4 eggs
1 cup (8 ounces) sour cream
1 cup chicken broth
4 cups diced cooked chicken
1/2 cup finely shredded Cheddar cheese
1/4 cup finely chopped onion
1/4 cup Miracle Whip Mayonnaise
1/8 teaspoon hot pepper sauce
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Let's Make It
1
In bowl, combine crust ingredients. Reserve 1/2 cup of crumb mixture for topping. Press remaining crumb mixture in bottom of 13x9 inch, greased, baking dish. Bake at 350 degrees F for 10 minutes.
2
In mixing bowl, slightly beat eggs. Add remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture.
3
Bake at 350 degrees F for 25-30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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