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Mom's Potato Candy
Mom's Potato Candy

Mom's Potato Candy

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 small Idaho potato
1-2 boxes powdered sugar
1 jar peanut butter (crunchy or smooth)
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Let's Make It
1
Boil a small potato until tender and drain well.
2
Place peeled potato in a large bowl. Begin mashing while slowly adding powdered sugar. Add enough sugar to make a stiff dough. (Work fast as the dough hardens as it cools.)
3
Sprinkle some of the powdered sugar on waxed paper and roll out the dough thinly (about the thickness of pie crust is good). Spread peanut butter evenly over the dough and roll into a log shape. Cut into slices and chill before eating.
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