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Mom's Potato Candy
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Mom's Potato Candy

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 small Idaho potato
1-2 boxes powdered sugar
1 jar peanut butter (crunchy or smooth)
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Let's Make It
1
Boil a small potato until tender and drain well.
2
Place peeled potato in a large bowl. Begin mashing while slowly adding powdered sugar. Add enough sugar to make a stiff dough. (Work fast as the dough hardens as it cools.)
3
Sprinkle some of the powdered sugar on waxed paper and roll out the dough thinly (about the thickness of pie crust is good). Spread peanut butter evenly over the dough and roll into a log shape. Cut into slices and chill before eating.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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