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Lazy Chicken Enchiladas

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large can chicken
2 cans cream of chicken soup
1/2 onion, chopped
1 can whole green chilies, chopped
1 package corn tortillas
1 container (16 oz.) sour cream
1 package (16 oz.) Kraft Monterey Jack Cheese
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Let's Make It
1
In large sauce pan combine chicken, soup, chopped onion and chopped whole green chilies. Heat this mixture while you soften the tortillas in a skillet with warm water and margarine.
2
Then layer tortillas and then soup mixture in 13x9 glass casserole dish. Make layers of the tortillas then soup until you are about 3/4 inch from top of casserole dish top. Then spread sour cream over top then place Kraft Grated Monterey Jack cheese over top of sour cream.
3
Bake at 350°F for approximately 15 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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