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Buttered Brussels
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Buttered Brussels

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 cups Brussels sprouts (about 50 depending on size)
1 1/2 cups margarine, divided
Salt and pepper to test
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Let's Make It
1
Preheat oven to 350°F. Remove outer leaves and cut off a little bit off the bottom. Then cut an X into the bottom and boil for 4 minutes.
2
While preparing Brussels sprouts, place 3/4 of the stick of margarine in preheating oven in a dish that has a lid. Once margarine has melted, drain Brussels sprouts and place in casserole dish with the melted margarine. Cut up remaining margarine and add salt and pepper to taste.
3
Bake with lid on for 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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