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Marble Fudge Pound Cake
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Marble Fudge Pound Cake

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cups cake flour
3 cups sugar
1 & 1/2 cups shortening or butter or 3 sticks margarine
1 cup can milk
1 teaspoon baking powder
1/2 teaspoon salt
5 large eggs
1 teaspoon vanilla
1/3 cup cocoa
1 Tablespoon milk
Icing:
4 Tablespoons boiling water
1 stick margarine (not whipped margarine)
1/3 cup cocoa
1 box (1 lb.) sifted powdered sugar
1 teaspoon vanilla
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Let's Make It
1
Measure flour & sugar and sift together. Add shortening & can milk and blend. Add baking powder, salt, eggs (one at a time), and vanilla. Mix till well blended.
2
Put 2/3 of the batter in greased and floured large tube cake pan (at least 10 inch). To the other 1/3 batter, add cocoa and milk. Mix well.
3
Use a tablespoon and make holes in the batter already in the tube pan. Put cocoa mixture in holes. Run spoon or table knife around the cake batter. Do not mix well. Just enough to make swirls (to make the cake pretty when cut).
4
Bake in a 325 deg. pre-heated oven for 1 & 1/2 hours, or until you insert a toothpick in the center and it comes out clean. Let cake cool in pan for 10 minutes. Icing cake when cool.
5
To prepare icing, pour boiling water over margarine. Add cocoa, beat mixture until well blended. Add sugar and beat well. Add vanilla and beat to a fluffy consistency.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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