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Pineapple Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans pineapple chucks in juice
3-4 Tbsp cornstarch
3/4 cup sugar, more or less depending on taste
1/2 tsp salt
2 Tbsp butter
1 pie shell
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Let's Make It
1
Drain juice from pineapple. Mix the cornstarch, sugar, & salt. Stir into juice. Cook until thick.
2
Combine with the fruit, add the butter.
3
Pour into pie shell.
4
Bake at 350 degrees F for 20-25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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