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Ms. Helen Moore's Chili Beans
Ms. Helen Moore's Chili Beans

Ms. Helen Moore's Chili Beans

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag pinto beans
1 pound browned ground beef, drained
1 medium onion, diced or chopped
1/2 green bell pepper
1 package chili mix
Chili powder
3 Tablespoons sugar
Salt and pepper to taste
1 small can tomato paste
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Let's Make It
1
Wash beans and cover with water. Cook in a crock-pot overnight.
2
In a Dutch oven, brown grown beef about one hour before serving, drain and add onions and bell pepper. Cook until translucent.
3
Pour in cooked beans. Add other ingredients and bring to a boil. Allow to rapidly boil for 30 minutes. Beans will be thick and delicious. Serve with shredded cheese on top and with cornbread.
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