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Hamburger Casserole
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Hamburger Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb bag egg noodles
1-1/2 lb ground beef
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of chicken soup
1 can (16 oz.) whole kernel corn WITH JUICE
1 cup sour cream
Salt and pepper to taste
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Let's Make It
1
Boil noodles to package directions less 5 minutes, set aside.
2
Brown ground beef, drain, put back into skillet. Add soups, corn with juice, sour cream, and mix all together. Add cooked noodles, salt and pepper to taste. DO NOT ADD ANY LIQUID OTHER THAN FROM THE CANNED CORN. Pour into 2 1/2 quart greased baking dish.
3
Bake in a preheated 350 degrees F oven for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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