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Sweet & Sour Kielbasa
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Sweet & Sour Kielbasa

1 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 to 5 kielbasa (party size)
1 can (16 oz.) pineapple chunks
3/4 cup packed brown sugar
3/4 cup ketchup
1 jar maraschino cherries
2 Tbsp cornstarch (for thickening)
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Let's Make It
1
Slice kielbasa, less than 1/2 inch thick. Boil in juice of the canned pineapple for around 15 minutes. Remove and place in deep baking dish 12x12x2 is good. Do not drain, add pineapple, sugar and ketchup, mix well.
2
Put in 350°F oven uncovered for 1 hour. Stir occasionally, remove when done.
3
Add the cherries. Mix cornstarch with a little water and add that also; stir well. Put back in oven for 10 minutes. Enjoy!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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