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Scalloped Cabbage

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lg. head cabbage
1 large box Kraft Velveeta
3/4 cup milk
1 stick margarine
2 tub es crackers, divided
Salt & pepper to taste
Paprika garnish
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Let's Make It
1
Clean and cut cabbage in chunks in large pan. Steam with one cup of water covered till crisp tender.
2
While this is steaming, cube Velveeta and put in large microwaveable bowl. Add milk and margarine. Put in microwave till almost all melted, stopping and stirring in between so as not to scorch.
3
Drain cabbage and add to cheese mixture. Crumble one tube of crackers and add them to mixture. Toss, stir, and pour into casserole dish sprayed with Pam or greased with butter. Crush last tube of crackers and sprinkle over top, and then sprinkle paprika.
4
Bake at 350°F for approximately 30 minutes till bubbling and slightly browned around edges and top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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