Set on low for 8 to 10 hours, depending on the size and age of the deer. Check every couple hours, if possible, if at home. Make sure water level (broth) stays above meat and veggies to make everything nice and tender. Otherwise, add about two inches of water over meat and veggies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.