4-5 large Granny Smith apples, peeled and sliced thinly
2 Tablespoons lemon juice
1/2 cup sugar
1 teaspoon cinnamon
3 Tablespoons flour
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Let's Make It
Place flour and salt in a large bowl and combine. Add shortening and "cut in" with pastry blender until mixture resembles corn meal (If you do not have a pastry blender, 2 butter knives will do the trick). Add water, 1 tablespoon at a time, until mixture sticks together in a ball and pulls away from the side of the bowl (use a fork).
Roll out one-half of dough at a time on a floured surface. Begin with pastry in a ball; flatten with hand, then roll from the center to edges with a floured rolling pin. Mend edges that crack as you go using a tiny amount of water.
Combine apples and lemon juice together in a bowl. Stir to coat apples with juice. Combine sugar, cinnamon, and flour in a small bowl. Stir into apples until coated.
Place apples in prepared pie crust. Dot with margarine, and place crust on top*. Bake in 425 degrees F oven for 10 minutes, then reduce heat to 350°F and bake 30-40 minutes, or until apples are bubbly and crust is browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.